![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMagtYttKAMNBGkVzVnWF02POwyzMl6hSUSOweCiVO-g0GpXqojdZ-ch81rwS4oIWiNYiIsLfWFHcmItnEpq8W0ZgkO7poDz6Jmvm24aejJeCMBsYCkkGNAjXIkSa_-iJ6_CfISD9NbQg/s320/marzipan+eggs.jpeg)
INGREDIENTS:
- 250 g marzipan
- 125 g icing sugar
- 2 tablespoons hot water
- Hundreds and thousands
- Cocktail stiks
METHOD:
- First, shape the marzipan into sixteen eggs.
- Then, sift the icing sugar into a bowll. Add water. Make a smooth paste.
- After, with the cocktail sticks, dip the eggs into the icing sugar.
- Finally, roll in the hundred and thousands leabe for 30 minutes.
Hope you like it.