500g flour
![](file:///d:/Documents%20and%20Settings/ik012903az/Escritorio/images.jpeg)
![](file:///d:/Documents%20and%20Settings/ik012903az/Escritorio/images.jpeg)
300 millilitre milk
![](file:///d:/DOCUME%7E1/IK0129%7E1/CONFIG%7E1/Temp/moz-screenshot-1.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFfPvG8MvSoxdqRNthjd7C_wkMit7bGOFLRVsC70FVhtUbk9eL3R6I7s-sZuKj1sAjO1chrdXIh2UADgLIuNTSb-qEBAE8AdXK1kuuhBBAbW9WgqPxp14CNcuVLdRRF0RwXf9JC1kDKPg/s200/3210Russian_pancakes.jpg)
1/2 teaspoon salt
![](file:///d:/DOCUME%7E1/IK0129%7E1/CONFIG%7E1/Temp/moz-screenshot.png)
3 eggs
maple syrup
First, mix the flour, eggs, milk and salt.Heat some butter in a frying pan.
Then, put some of the mixture in to frying pan with a small ladle
After, turn the pancake when you see a small bubbles
Finally, serve with butter and maple syrup.
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